| 刘雪英,祖大玲,黄敏,杨利娟.糖尿病患者低血糖防治箱的开发与应用[J].上海护理,2023,23(6): |
| 糖尿病患者低血糖防治箱的开发与应用 |
| Development and application of hypoglycemia prevention box for diabetic patients |
| DOI： |
| 中文关键词: 防治箱 糖尿病 低血糖 效果 |
| 英文关键词:Prevention box Diabetes hypoglycemia effect |
| 基金项目: |
|
| 摘要点击次数: 5307 |
| 全文下载次数: 49 |
| 中文摘要: |
| 目的 开发适合糖尿病患者低血糖防治的健康教育工具，目的是帮助患者预防低血糖、正确识别并规范处理低血糖，以降低血糖发生率。 方法 将120例糖尿病患者按住院时间分组，选择2020年7月~12月住院的糖尿病患者58例为对照组，2021年1月~6月住院的糖尿病患者62例为实验组。对照组给与常规健康宣教，观察组在对照组基础上使用自主研发的“低血糖防治箱”进行健康教育。 “低血糖防治箱”在检索国内外文献后结合科室专科特点自主研发。包含低血糖预防与处理思维导图内容涵盖低血糖的诊断、表现、处理和预防、标准化15g碳水化合物食物图片和真实食物。 结果 观察组低血糖防治知识知晓率显著高于对照组（Ｐ＜0.01）；观察组患者能够及时、准确的选择生活中含15g标准碳水化合物食物的种类和量，与对照组相比差异有统计学意义（P＜0.001）；低血糖发生率、低血糖复测达标率两组相比无统计学差异（P>0.05）。 结论 “低血糖防治箱”可提高糖尿病患者低血糖防治知识，方便患者发生低血糖时使用防治箱中的食物，规范患者选择生活中含15g标准碳水化合物食物的种类和量，也可作为临床健康教育工具应用到患者健康教育中。 |
| 英文摘要: |
| Summary objective The purpose of developing health education tools suitable for the prevention and treatment of hypoglycemia in diabetes patients is to help patients prevent hypoglycemia, correctly identify and standardize the treatment of hypoglycemia, so as to reduce the incidence of blood sugar.
Method 120 patients with diabetes were grouped according to the length of stay. 58 patients with diabetes hospitalized from July to December 2020 were selected as the control group, and 62 patients with diabetes hospitalized from January to June 2021 were selected as the experimental group. The control group was given routine health education, while the observation group used the self-developed "hypoglycemia prevention box" on the basis of the control group for health education. "Hypoglycemia prevention box" was independently developed based on the characteristics of departments and specialties after searching domestic and foreign literatures. It includes the mind map of hypoglycemia prevention and treatment, including the diagnosis, performance, treatment and prevention of hypoglycemia, standardized 15g carbohydrate food pictures and real food.result The awareness rate of hypoglycemia prevention knowledge in the observation group was significantly higher than that in the control group (P; The patients in the observation group were able to timely and accurately select the type and quantity of 15g standard carbohydrate food in their daily life, which was significantly different from that in the control group (P<0.001); There was no significant difference between the two groups in the incidence of hypoglycemia and the rate of reaching the standard of hypoglycemia retest (P>0.05).
Conclusion "Hypoglycemia prevention and treatment box" can improve the knowledge of hypoglycemia prevention and treatment of diabetes patients, facilitate patients to use the food in the prevention and treatment box when hypoglycemia occurs, standardize patients to choose the type and amount of food containing 15g standard carbohydrates in their lives, and can also be used as a clinical health education tool in patient health education. |
| 查看/发表评论 下载PDF阅读器 全文HTML |
| 关闭 |
|
|
|
